SKU: 39487254255

鄭記油蔥酥 蒜香奶油巴西里醬(豬油款) Cheng Chi Taiwan Garlic Butter Sauce(230g)

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鄭記油蔥酥 蒜香奶油巴西里醬(豬油款) Cheng Chi Taiwan Garlic Butter Sauce(230g)230 230 () 230 () Parsley 230 200C6()

蒜香奶油巴西里醬(豬油款)230克

商品簡述:

產品名稱

          蒜香奶油巴西里醬(豬油款)230克
         
深入研究及善用既有食材的特色,重新粹鍊出不凡的自然風味。
本品採用低温熬煮,即使不烤亦可直接塗抹食用。

  • 没有任何食品添加物的台式異國風味。
  • 麵包用抹醬丶烤土司丶烤法國麺包、炒飯丶拌菜
  • 蒜香豬油(台灣豬純豬油丶蒜頭)丶巴西里香芹丶奶油、海鹽
  • 230公克/罐
  • 常溫 (開封後請冷藏)
  • 一年
  • 台灣
  • 配方中無水奶油為乳製品

 

用來烤土司,算是廣泛的應用。

濃厚的蒜香和奶油香,非常適合用來煮白醬義大利麵。

歐芹、洋荽、義大利香芹、荷蘭芹、洋香菜、巴西里(Parsley),它們其實都是同一種香芹。

採用低溫熬煮的特殊作法,一樣純天然,更安心、保存期限長,並且風味也是與眾不同的獨特。

這款醬即使放冷藏也不會硬到挖不動。反而是帶著柔性的固態,將土司放在手心上,即可用抹刀推平。只要薄薄一層就可以了!

放入預熱上火230/下火200度C的烤箱,約烤6分鐘(時間僅供參考),會外酥內軟口感。

利用烤箱中的餘温,也可以在烤箱內多燜一下,口感會更加酥脆!

須注意勿烤得太焦,巴西里才不會焦掉了!

 

這個料理,只需很便宜的白土司即可。這樣適口性提升,不再單調無味。

有了這款蒜香巴西里抹醬,随便買條土司來大展身手吧!

你可以自由選擇,烤得"赤赤"或金黄,這是你可以簡單做到的美味料理。

 
其它的延伸料理:
蒸好的饅頭切開抹上巴西里醬,也是好吃的用法。
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SKU: 39487254255

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