Slitti - Fino De Aroma Vivace, Madagascar BIO, 75%

Slitti - Fino De Aroma Vivace, Madagascar BIO, 75%Origin & CraftsmanshipPart of Slittis Fino de Aroma organic line, Vivace celebrates the vibrant character of Madagascars famous cacao. Harvested in the Sambirano Valley, this organic Trinitario variety is known for its bright acidity and red fruit intensity. Slittis gentle roasting and long conching process preserve the beans complex aromatics while refining the texture into a signature smooth, Italian finish. Flavor ProfileVivace opens with vivid

Origin & Craftsmanship
Part of Slitti’s Fino de Aroma organic line, Vivace celebrates the vibrant character of Madagascar’s famous cacao. Harvested in the Sambirano Valley, this organic Trinitario variety is known for its bright acidity and red-fruit intensity. Slitti’s gentle roasting and long conching process preserve the bean’s complex aromatics while refining the texture into a signature smooth, Italian finish.

Flavor Profile
Vivace opens with vivid notes of raspberry, red currant, and citrus peel, followed by subtle floral undertones and a clean, elegant cocoa backbone. The balance between fruity brightness and silky bitterness defines its personality — lively (“vivace”) yet harmonious, making it one of the most expressive bars in Slitti’s collection.

Tasting & Pairing Guide

Allow a square to melt slowly to reveal the progression from sharp berry acidity to mellow cocoa warmth. Pair with a Pinot Noir or ruby port to echo its fruit tones, or try a bergamot-infused black tea for a lighter match. Complementary foods include roasted hazelnuts, dried cherries, or orange-zested dark desserts that highlight the bar’s natural brightness.

Summary

Slitti’s Fino de Aroma Vivace BIO 75% captures the essence of Madagascar cacao — aromatic, fruity, and full of life. Crafted with organic beans and Slitti’s precise Italian technique, it’s a sophisticated expression of terroir, ideal for dark-chocolate lovers seeking vibrant complexity and a lingering, elegant finish.